Asiago-Chive Rugelach
Flavored with scrumptious Asiago cheese and fresh chives, this tasty savory is hard to beat.
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Egg and Cress Canapés
These light and delicious Egg and Cress Canapés are a scrumptious savory to serve year-round. Egg and Cress Canapés pictured with Herbed Cucumber Cheese...
Kale-Cabbage Slaw in Frico Cups
Served in tasty Frico Cups and tossed with a delicious White Wine Vinaigrette, Kale-Cabbage Slaw in Frico Cups are a light and satisfying savory...
Mushroom-Gruyère Swirls
Fresh mushrooms, Gruyère cheese, puff pastry, and fresh rosemary combine to create delectable Mushroom-Gruyère Swirls.
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Bacon Jam & Brussels Sprouts Squares
These Bacon Jam & Brussels Sprouts Squares make a delicious and flavorful savory for teatime. Bacon Jam & Brussels Sprouts Squares pictured with Ham...
Ham & Cornbread Canapés with Leek-Chive Butter
Ham & Cornbread Canapés with Leek-Chive Butter bring the best flavors of a Thanksgiving meal into one delicious bite. Ham & Cornbread Canapés with...
Broccoli-Kale Slaw Phyllo Cups
These Broccoli-Kale Slaw Phyllo Cups are a light and delicious bite for teatime. Broccoli-Kale Slaw Phyllo Cups pictured with Smoked Salmon, Corn, and Sun-Dried...
Assam-Vegetable Tartlets
Flavored with Assam black tea leaves, shiitake mushrooms, sweet potato, zucchini, and crumbled goat cheese, these delectable Assam-Vegetable Tartlets pair perfectly with a cup...
Deviled Tea Eggs
These delectable Deviled Tea Eggs are an elevated take on the classic appetizer and side dish. Deviled Tea Eggs pictured with Assam-Vegetable Tartlets and...
Roasted Acorn Squash Crostini
Roasted Acorn Squash Crostini is a wonderful savory to serve for an autumnal afternoon tea. Roasted Acorn Squash Crostini pictured with Turkey Tea Sandwiches.
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