Smoked Salmon & Radish Canapés
Slightly spicy radish slices complement a caper-infused cream cheese filling, topped with smoked salmon and watercress, for an eye-catching canapé. Pictured with our Roast...
Cranberry–Spiced Pork Tenderloin Canapés
While a full pork tenderloin might be the star of Christmas dinner, canapés provide a wonderful way to incorporate the tasty protein into the...
Smoked Trout Toasts with Pickled Red Onion
The classic flavors of smoked trout, cream cheese, and pickled onions combine in these tasty bites that are perfect for a Hanukkah teatime.
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Spinach-Artichoke Tartlets
These tiny bites are filled with big flavor from a mix of delicious spices and Pecorino Romano cheese. Pictured with Beet Latkes with Horseradish...
Beet Latkes with Horseradish Crème Fraîche
Bright red beets give these festive latkes an unexpected pop of color, while our Horseradish Crème Fraîche topping adds a delightful tang. Pictured with...
Pumpkin-Bell Pepper Soup
Canned pumpkin is the base for this easy soup, which gets wonderful complexity from yellow bell pepper, Parmesan cheese, and rosemary and a velvety...
Turkey Tea Sandwiches with Cranberry-Sage Aïoli
It truly is difficult to overstate just how simple these sandwiches, filled with wonderful seasonally appropriate ingredients, are to make. Turkey Tea Sandwiches with...
Butternut Squash–Prosciutto Canapés
A marvelous marriage of sweet roasted butternut squash and savory prosciutto, these tiny morsels are so good that most guests will find it quite...
Seafood Bisque
Make this rich and decadent Seafood Bisque, laden with shrimp and crabmeat and garnished with flavorful croutons, the star of your next teatime meal.
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Pine Nut & Sundried Tomato–Stuffed Mushrooms
Baby portabella mushrooms filled with a cheesy pine nut and sundried tomato mixture will tempt teatime guests to enjoy more than just one.
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