Radish Flower Canapés
Paper-thin radish slices cut with a mandoline, gently folded, and arranged like petals of blooming flowers sit atop bread rounds spread with a delicious...
Savory Gruyère Palmiers
Puff pastry spread with Dijon mustard encases nutty Gruyère cheese in these rich palmiers baked in heart shapes.
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Spinach Tourtons
A made-from-scratch dough enrobes a filling of mashed potato, spinach, Gruyère cheese, and leeks for a fried pastry that is often served with a...
Sweet Potato & Prosciutto Tartlets
Layers of sweet potato, prosciutto, and cheese top a rich purée of roasted red onion in these savory, puff-pastry tartlets.
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Brioche de Saint-Genix
Crunchy pralines roses are the secret ingredient in this delicious Brioche de Saint-Genix recipe.
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Shrimp-Topped Avocado & Cucumber Microgreen Salads
Served in cordial glasses, these refreshing petite salads feature flavorful avocado purée, diced cucumber, and microgreens.
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Roast Beef & Golden Beet Tea Sandwiches
Brioche slices, spread with butter and Walnut-Basil Pesto, enclose layers of savory roast beef and raw golden beet to produce a delectable sandwich perfect...
Smoked Salmon & Radish Canapés
Slightly spicy radish slices complement a caper-infused cream cheese filling, topped with smoked salmon and watercress, for an eye-catching canapé. Pictured with our Roast...
Cranberry–Spiced Pork Tenderloin Canapés
While a full pork tenderloin might be the star of Christmas dinner, canapés provide a wonderful way to incorporate the tasty protein into the...
Smoked Trout Toasts with Pickled Red Onion
The classic flavors of smoked trout, cream cheese, and pickled onions combine in these tasty bites that are perfect for a Hanukkah teatime.
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