Prawn Salad Tea Sandwiches
“Prawn” is a term the British use to refer to all shrimp as well as to true prawns. Either of these crustaceans will work...
Salmon Mousse Cucumber Cups
Light and airy Salmon Mousse pairs perfectly with refreshing cucumbers in these delightful bites. Pictured with our Mushroom-Shallot Swirls and Steak au Poivre Canapés.
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Steak au Poivre Canapés
Sharp French Mustard Aïoli adds complexity to the flavor profile of these sumptuous savories. Pictured with our Salmon Mousse Cucumber Cups and Mushroom-Shallot Swirls.
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Roast Lamb Salad Tea Sandwiches with Pistachio-Mint Pesto
Grass-fed lamb, perfectly seasoned with an array of herbs and spices, is the key to these tasty tea sandwiches. Pictured with our Cucumber-Watercress Canapés.
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Egg Salad Phyllo Cups
Garnishing these Egg Salad Phyllo Cups with hot paprika and fried capers adds a special touch that really makes this egg salad recipe shine.
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Cucumber-Watercress Canapés
These tasty canapés feature refreshing vegetables and a bright zing of fresh citrus for a deliciously light savory. Pictured with our Roast Lamb Salad...
Asparagus-Pancetta Quiche
Creamy Havarti cheese, crispy pancetta, and roasted fresh asparagus form a delicious flavor trio in this satisfying quiche.
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Egg Salad Croustades
These bite-sized treats are a perfect addition to a savory course at teatime.
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Curried Egg Salad Canapés
A crunchy cracker replaces traditional sandwich bread as the base for the curried egg salad in this tasty savory.
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Prosciutto & Artichoke Herbed Crostini
Layers of prosciutto, artichoke hearts, and tomato sit atop a crispy crostino spread with a vibrant herb-laced aïoli.
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