Roast Lamb Salad Tea Sandwiches with Pistachio-Mint Pesto
Grass-fed lamb, perfectly seasoned with an array of herbs and spices, is the key to these tasty tea sandwiches. Pictured with our Cucumber-Watercress Canapés.
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Egg Salad Phyllo Cups
Garnishing these Egg Salad Phyllo Cups with hot paprika and fried capers adds a special touch that really makes this egg salad recipe shine.
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Cucumber-Watercress Canapés
These tasty canapés feature refreshing vegetables and a bright zing of fresh citrus for a deliciously light savory. Pictured with our Roast Lamb Salad...
Asparagus-Pancetta Quiche
Creamy Havarti cheese, crispy pancetta, and roasted fresh asparagus form a delicious flavor trio in this satisfying quiche.
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Egg Salad Croustades
These bite-sized treats are a perfect addition to a savory course at teatime.
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Curried Egg Salad Canapés
A crunchy cracker replaces traditional sandwich bread as the base for the curried egg salad in this tasty savory.
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Prosciutto & Artichoke Herbed Crostini
Layers of prosciutto, artichoke hearts, and tomato sit atop a crispy crostino spread with a vibrant herb-laced aïoli.
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Salmon Rillettes
Fresh herbs, lemon, and capers—not to mention the radish and watercress garnish—give these savory morsels a refreshingly bright taste. Pictured with our Cucumber-Tarragon Fleur-de-Lis...
Duck Salad Brioche Sandwiches
Boneless duck breasts replace the usual chicken in the salad filling of these marvelous tea sandwiches that are studded with toasted pecans, celery, and...
Cucumber-Tarragon Fleur-de-Lis Canapés
This version of a classic teatime savory is spread with a crème fraîche aïoli and is presented as a canapé with a tarragon garnish...
