Acorn Squash Soup
A warm bowl of soup filled with the delectable flavor of acorn squash and garnished with fresh thyme is sure to provide comfort all...
Harvest Pear & Endive Salads
Using the leaves from a Belgian endive as vessels is a unique way to present a simple, yet satisfying, salad in a sophisticated fashion....
Cucumber-Feta Canapés
Salty feta cheese, fresh dill, and piquant watercress beautifully flavor the spread for this refreshing cucumber canapé. Pictured with our English Pea Salad in...
Terrine-Cheddar Tea Sandwiches
Classic terrine loaf is made by layering meat and vegetables in a baking dish that is also called a terrine and cooking it in...
English Pea Salad in Phyllo Shells
Phyllo shells are perfect tiny bowls for this refreshing salad in which English peas take the leading role. Pictured with our Terrine-Cheddar Tea Sandwiches...
Curried Chicken Salad Tea Sandwiches
The marvelous combination of mango chutney, toasted walnuts, golden raisins, and fresh herbs and spices gives a refreshingly robust taste to a teatime staple....
Roast Beef, Cheddar & Watercress Sandwiches
This petite-yet-filling bite of roast beef, cheese, watercress, and Chive-Horseradish Mayonnaise will have you wanting more than just one sandwich. Pictured with our Mint-Lavender-Cucumber...
Quiche Lorraine with Arugula Salad
Garnished with Arugula Salad, this iconic quiche contains eggs, heavy cream, and bacon.
Save Recipe Print Quiche Lorraine with Arugula Salad...
Asparagus and Ham Tartines
Our version of a tasty tartine is topped with a creamy aïoli, sliced ham, and asparagus spears. Pictured with our Soupe à l’Oignon.
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Soupe à l’Oignon
French onion soup is a classic dish featuring caramelized onions, which infuse a marvelous sweet flavor into the broth. Pictured with our Asparagus and...
