Beef & Turnip Pasties
Pasties are savory turnovers that are usually filled with meat and vegetables. Pictured with our Smoked Fish Toasts and Crab Tea Sandwiches.
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Crab Tea Sandwiches
Inspired by the fresh seafood available along the Cornish coast of England, these crab sandwiches are laced with the bright notes of fresh lemon,...
Smoked Fish Toasts
Smoked fish—whether mackerel or trout—horseradish, fresh chives, and other additions elevate cheese toast from warm comfort food to teatime delight, especially when paired with...
Egg Salad in Puff Pastry Baskets
These bite-sized treats are perfect to enjoy at afternoon tea.
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Shrimp Salsa Cups
Crispy wonton cups are the perfect vessels for a tangy salsa that features shrimp, pineapple, and two types of peppers.
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Loaded Potato Twists
Skewers and a sharp paring knife are all you need to make the cuts on these mini spiral versions of Hasselback potatoes. Be sure...
Roast Beef Pastries
Strips of puff pastry are layered with a luscious aïoli, mozzarella cheese, and roast beef before being folded accordion style, placed in a muffin...
Smoked Salmon, Cucumber & Pickled Ginger Tea Sandwiches
Celebrate the coronation of King Charles III on the 6th of May by enjoying a marvelous menu apropos for royalty. Find the recipe for...
Champagne & Tarragon Radish Flower Canapés
Almost too pretty to eat, these charming canapés feature the boldly harmonious tastes of radish and tarragon perfectly balanced by unctuous cream cheese. Learn...
Pastrami-Avocado Tea Sandwiches
Pastrami gets a summertime makeover in this tasty tea sandwich, bursting with fresh elements, such as tomato slices, arugula, and a creamy and tangy...
