Quiche Lorraine with Arugula Salad
Garnished with Arugula Salad, this iconic quiche contains eggs, heavy cream, and bacon.
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Asparagus and Ham Tartines
Our version of a tasty tartine is topped with a creamy aïoli, sliced ham, and asparagus spears. Pictured with our Soupe à l’Oignon.
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Soupe à l’Oignon
French onion soup is a classic dish featuring caramelized onions, which infuse a marvelous sweet flavor into the broth. Pictured with our Asparagus and...
Beef & Turnip Pasties
Pasties are savory turnovers that are usually filled with meat and vegetables. Pictured with our Smoked Fish Toasts and Crab Tea Sandwiches.
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Crab Tea Sandwiches
Inspired by the fresh seafood available along the Cornish coast of England, these crab sandwiches are laced with the bright notes of fresh lemon,...
Smoked Fish Toasts
Smoked fish—whether mackerel or trout—horseradish, fresh chives, and other additions elevate cheese toast from warm comfort food to teatime delight, especially when paired with...
Egg Salad in Puff Pastry Baskets
These bite-sized treats are perfect to enjoy at afternoon tea.
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Shrimp Salsa Cups
Crispy wonton cups are the perfect vessels for a tangy salsa that features shrimp, pineapple, and two types of peppers.
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Loaded Potato Twists
Skewers and a sharp paring knife are all you need to make the cuts on these mini spiral versions of Hasselback potatoes. Be sure...
Roast Beef Pastries
Strips of puff pastry are layered with a luscious aïoli, mozzarella cheese, and roast beef before being folded accordion style, placed in a muffin...
