Brown Butter–Sage Kugel
Loaded with rich dairy and just the right amount of fresh sage, this noodle kugel can be cut into various shapes and sizes for...
Smoked Salmon & Pickled Cucumber Canapés
Toasted pumpernickel bread is the foundation for an open-face savory that boasts the bright notes and texture of quickly pickled cucumber along with the...
Sweet Potato Soup
Well-seasoned and creamy, this plant-based soup is so tasty that teatime guests might not notice that it’s vegan.
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8 Fantastic Fall Tea Sandwiches
Savor the cool, crisp days of autumn with a tempting selection of some of our favorite seasonal tea sandwich recipes from the pages of...
Shaved Brussels with Ham on Lemon-Ricotta Toast Points
Petite toast points, with a thin layer of Lemon-Ricotta Spread and adorned with shaved Brussels sprouts and a tasty ham salad, are a fantastic...
Zucchini Tartlets
Zucchini has never looked prettier or more appetizing than when meticulously arranged on top of creamy and savory rectangular tartlets. Pictured with our Shaved...
Curried Red Lentil–Carrot Soup
Carrots, red lentils, and curry powder lend gorgeous color to this comforting soup that is sure to satisfy on a chilly November day. An...
Cheddar-Pecan Scones
These scones, which are best served warm, are filled with sharp Cheddar cheese and toasted chopped pecans to craft an ideal savory bake for...
Cranberry-Walnut Ham Salad Tea Sandwiches
Classic ham salad is embellished for autumn with the addition of dried cranberries and toasted walnuts for extra taste and texture. Pictured with our...
Watercress Pesto & Steak Crostini
Tender slivers of steak and a tasty layer of Watercress Pesto sit atop toasted baguette slices to create a delicious savory for teatime and...
