Afternoon tea, which is served on a three-tiered stand and a variety of fine china patterns, features the traditional array of warm scones, finger sandwiches, canapés, and a seasonal soup or salad, along with a delectable dessert. Carrie, who prepares and makes all of the food, designs the menu for each month to fit a specific theme, such as strawberries in June, which features a chilled strawberry soup with whipped cream. Advance reservations are required to enjoy Camella’s Afternoon Tea, which costs $19.95 per person, plus tax and gratuity. In addition to the delightful fare presented with the service, guests also receive a pot of the tea of choice for the table from the vast selection of loose-leaf options offered. Camella’s has a specialty house blend, the Earl Grey de la Crème, which adds hints of vanilla and crème to the traditional bergamot-flavored blend.
