Photography by Jim Bathie • Photo Styling by Courtni Bodiford and Maggie Hill • Food Styling by Katie Moon Dickerson • Recipe Development by Amanda Stabile
Oranges, grapefruit, and lemons lend bright flavor and beautiful color to this scrumptious tea menu.
Celebrate wonderful winter citrus with this marvelous trio of teas from Simpson & Vail. Order by phone at 800-282-8327 or online at svtea.com.
Scone Course:
Begin your citrus-themed tea with a pot of Winter Wonderland Rooibos Herbal Tisane served alongside our bright and fruity Mandarin & Currant Scones.
Savories Course:
Next, enjoy a cup of Ceylon Orange Pekoe with this delicious selection of citrus-filled savories: Grapefruit–Chicken Salad Puff-Pastry Bites; Lemon, Ricotta & Shrimp Crostini; and Prosciutto & Goat Cheese Tea Sandwiches with Citrus Marmalade.
Sweets Course:
Conclude your winter gathering with a pot of Citrus Paradisi Tea paired with our scrumptious Orange-Almond Cookies, Clementine-Herb Pound Cakes, and Lemon Meringue Roulade.
Resources:
Royal Albert Orange Blossom teapot, dinner plate, 15-inch oval serving platter, and handled bon bon dish; Haviland Schleiger 305 flat teacup and saucer set, salad plate, and 2-tiered serving tray; Haviland Schleiger 150b covered sugar bowl and creamer; Reed & Barton Francis I modern hollow knife, salad fork, teaspoon, sugar tongs, and demitasse spoon from Replacements, Ltd. April Cornell Bienvenue tablecloth and Versailles napkins from April Cornell. Haviland Schleiger 52c bowls for condiments, rectangular tray for roulade, green linens, water glasses, and vessel for flowers from private collection. Location courtesy of Casey Snipes.
Approximately a year ago you featured this same tablecloth, Bienvenue in green, from April Cornell. I have been trying to purchase it ever since then with no luck . Any suggestions on where to buy it? It is not available on April Cornell website. Thanks!