November/December 2014
Since colonial times, enjoying citrus fruit at Christmastime has been an American custom. Garnished with kumquats (think miniature oranges), sugared rosemary stems, and Candied Orange Curls, our Orange-Glazed Pound Cake is an elegant way to indulge the citrus lovers in your family. Make the presentation of your cake special by placing it above the table on an elegant, white-scalloped cake plate and pouring tea from a Raynaud Ambassador Gold teapot into Waterford Holiday Ribbons teacups. You’ll find the recipe on page 27 of our November/December 2014 issue.
