A spicy Chimichurri Sauce highlights Yellow Rice Timbales with Smoked Paprika Shrimp. They’re just the thing to serve with Capital Teas’ Blue Mountains Oolong, an exotic, handmade oolong from the mountains of the Nilgiri District of India.
A spicy Chimichurri Sauce highlights Yellow Rice Timbales with Smoked Paprika Shrimp. They’re just the thing to serve with Capital Teas’ Blue Mountains Oolong, an exotic, handmade oolong from the mountains of the Nilgiri District of India.
looks good
Lovely magazine !
Beautiful pictures, great photos and tasty food !
Brigitte Estelle
CANADA, Québec
These recipes look scrumptious! I like the idea of pairing seafood with green tea. I must certainly try this.