A salad of watercress, orange sections, and fennel brings out the best in sea scallops, seared in butter and olive oil, in Seared Sea Scallop Salad. A freshly brewed pot of Matsuda’s Sencha from Harney & Sons, a tea with great body and flavor, is a lovely tea pairing.
looks good
Lovely magazine !
Beautiful pictures, great photos and tasty food !
Brigitte Estelle
CANADA, Québec
These recipes look scrumptious! I like the idea of pairing seafood with green tea. I must certainly try this.