Remembering Mom

Savories Course:

corn pudding, chicken salad sandwiches and pork tenderloin crostini

For the savories course, treat your guests to The St. James Tearoom’s Morning in Giverny Black Tea paired with Mimi’s Mini Corn Puddings, Janice’s Chicken Salad Sandwiches, and Pork Tenderloin Crostini.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.