In Amanda Flower’s Marshmallow Malice, a wedding ceremony turns into a whodunit murder mystery when an uninvited guests drops dead and all of the people present get caught in a sticky situation.
With Juliet Brody and Reverend Brook tying the knot in Ohio’s Amish Country’s most anticipated nuptials of the year, Bailey King is determined to do everything in her power to make the event a sweet success. Except midsummer heat waves and outdoor ceremonies don’t mix, and an exasperated Bailey soon finds herself struggling to fulfill bridesmaid duties and keep her stunning marshmallow-frosted wedding cake from becoming a gooey disaster. Then much to everyone’s shock, the entire ceremony crumbles when a guest drops dead, and the cause isn’t sunstroke . . .
Turns out, the uninvited victim came equipped with lots of dirt on the devout reverend’s hidden past. As Reverend Brook tops the murder suspect list on what should have been the happiest day of his life, Bailey and her sheriff’s deputy boyfriend vow to clear his name. Can the duo boil down a series of baffling clues before Juliet considers her marriage a bad mistake—or the killer whips up another deadly surprise?
Open this page turner with a cup of your favorite tea and discover an exclusive recipe for Easy Marshmallow Sticks!
- Three marshmallows per skewer
- Wooden skewers
- Chocolate chips
- Decorations of your choice such as sprinkles, M&M’s, Reece’s Pieces, etc.
- Put three marshmallows on a wooden skewer.
- Melt chocolate in a double boiler.
- Dip marshmallows on the skewer into the melted chocolate and spoon chocolate over them to make sure they are fully coated.
- Put the different decorations on plates, one for each type.
- If you choose, decorate with sprinkles, M&Ms, or any of the other decorations: roll the marshmallow sticks through the decorations while the chocolate is still cool.
- Let cool.
- Enjoy!
Get Your Copy of Marshmallow Malice by Amanda Flower Here!
About The Author
Amanda Flower, a USA Today bestselling and Agatha Award-winning mystery author, started her writing career in elementary school when she read a story she wrote to her sixth grade class and had the class in stitches with her description of being stuck on the top of a Ferris wheel. She knew at that moment she’d found her calling of making people laugh with her words. Her debut mystery, Maid of Murder, was an Agatha Award Nominee for Best First Novel and her children’s mysteries, Andi Unexpected and Andi Under Pressure, were an Agatha Award Nominees for Best Children’s/YA Novel. Andi Unstoppable won the Agatha Award for Best Children’s/YA Novel 2015. Amanda is a former librarian living in northeast Ohio. Visit her at www.AmandaFlower.com.
