Decorations of your choice such as sprinkles, M&M’s, Reece’s Pieces, etc.
Instructions
Put three marshmallows on a wooden skewer.
Melt chocolate in a double boiler.
Dip marshmallows on the skewer into the melted chocolate and spoon chocolate over them to make sure they are fully coated.
Put the different decorations on plates, one for each type.
If you choose, decorate with sprinkles, M&Ms, or any of the other decorations: roll the marshmallow sticks through the decorations while the chocolate is still cool.
Let cool.
Enjoy!
Recipe by TeaTime Magazine at https://teatimemagazine.com/marshmallow-malice-amanda-flower/