March comes in like a lion . . .

Frenched Lamb Chops and Aparagus and Baby Green Pea Spring Salad

Asparagus and Baby Green Pea Spring Salad is a fresh accompaniment for Frenched Lamb Chops. More oolong tea would not be amiss here.

3 COMMENTS

  1. Everything looks so wonderful – the food, the china, and the season !

    Today, the first of March, is absolutely gorgeous in New England and we look forward to the colours and richness of Spring!

    God bless !

    Brandon Hartford
    Te Deum Cottage

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