Watercress Cream Soup, served in a lion’s head soup bowl, is a lovely way to kick off the savories course. Pair it with a pot of Formosa Jade Oolong Tea from Simpson & Vail.
Watercress Cream Soup, served in a lion’s head soup bowl, is a lovely way to kick off the savories course. Pair it with a pot of Formosa Jade Oolong Tea from Simpson & Vail.
Very good idea our group will be trying the tea for sure
Everything looks great!!
The Table
The Flowers
The China
The Food
I know everything will be delicious.
Everything looks so wonderful – the food, the china, and the season !
Today, the first of March, is absolutely gorgeous in New England and we look forward to the colours and richness of Spring!
God bless !
Brandon Hartford
Te Deum Cottage