Photography and Photo Styling by Melissa Sturdivant Smith • Food Styling by Aaron Conrad • Recipe Development by Vanessa Rocchio, Ola Agbodza, and Amanda Stabile
Invite loved ones to share a gracious afternoon together, featuring fabulous teatime treats that are also wholesome.
Pair the delectable, healthy bites in this lovely menu with these fantastic blends from various tea purveyors.
Scone Course:
Begin your afternoon tea with our heart-shaped Raspberry-Spelt Scones and a pot of The Boulder Tea Company’s Forest Berries Black Tea.
Savories Course:
For the savories course, treat your guests to Joseph’s Tea’s Se Chung Oolong paired with our Sweet Potato & Steak Canapés, Italian Roll-Ups, and Salmon-Stuffed Tomatoes.
Sweets Course:
Conclude your special gathering with our Lemon, Honey & Almond Cakes, Apricot-Spelt Linzer Cookies, and Vegan Dark Chocolate-Strawberry Fudge. Pair these elegant sweets with a cup of The Tea Shoppe’s Lover’s Leap Estate Black Tea.
Resources:
Royal Albert Serena teapot, footed cup and saucer set (Countess shape), mini creamer, mini sugar bowl, luncheon plate, 9-inch pedestal cake stand, 15-inch oval serving platter, handled cake plate, bon bon dish, and 5-inch rectangular sweet meat dish; Stanley Roberts Gold Valentine (Gold Electroplate) teaspoon, modern solid knife, and salad fork from Replacements, Ltd. Pink hemstitch napkins (contact for pricing) from Busatti Villa. April Cornell Eternal Rose napkins from April Cornell. Pickard #917 (Pink) bread and butter plate and charger, glass dish for scones, tablecloth, water glasses, cake server, and crystal vase from private collection.
