Photography by John O’Hagan • Photo Styling by Courtni Bodiford • Food Styling by Kathleen Kanen • Recipe Development by Leah Perez
Deck the halls and the tea table for a joyful teatime celebration, featuring beautiful china and delicious scones, savories, and sweets that will impress.
Celebrate the festive season with this wonderful trio of blends from Simpson & Vail. Order by phone at 800-282-8327 or online at svtea.com.
Scone Course:
Begin your joyous celebration with a refreshing cup of Snowberry Frost and a warm batch of our Eggnog Scones with Cranberry-Orange Curd.
Savories Course:
Next, treat your loved ones to Formosa Fancy Oolong Tea and this tasty array of savories: Chive Gougères with Smoked Salmon Mousse; Ham, Cheddar & Apple Tea Sandwiches; and Butternut Squash & Polenta Bruschetta Trees.
Sweets Course:
Wrap up your seasonal tea with a pot of Holiday Blend Tea alongside our White Chocolate, Pistachio & Cherry Cake; Lingonberry Linzer Stars; and Clementine Jam–Swirled Cheesecake Bites.
Resources:
222 Fifth Winter Harmony teapot, salad plate, creamer, covered sugar bowl, 14-inch oval serving platter, 10-inch pedestal cake stand, and bamboo handled serving plate; Grace’s Teaware Metallic Trellis Red footed cup and saucer set and 2-tiered stand; Grace’s Teaware Red Band Scallop dinner plate and salad plate; Oneida Silver Golden Michelangelo salad fork, teaspoon, and modern hollow knife from Replacements, Ltd. Holly Round place mats (discontinued) and Daphne Square napkins (discontinued) from Katherine Young Home. Bowls for condiments (discontinued) from Anthropologie. All other items from private collection. Location courtesy of Barbara Haslip.
So beautiful!
I would love food ideas for a kids/tweens/teens tea!
Thank you, Cathy! Be sure to check out our Cookies for Santa Tea: https://teatimemagazine.com/cookies-for-santa-tea/ You can also explore more ideas on our Holiday Guide: https://teatimemagazine.com/teatime-holiday-hub/
Thank you for preserving the elegance the good taste of tables arraignments , the presentation of food. keep me inspire. Hats off to you all. Cristabell
Thank you for preserving the elegance the good taste of tables arraignments , the presentation of food. Hats off to you all. Cristabell
I just wanted you to know that I held my Christmas Tea Dec 1 and the entire menu came from the many TeaTime magazines in my collection. With your help and guidance I have indulged in doing teas for family and friends for a few years now and my sister told me recently that my tea was extra special because I use my mother and grandmothers dishes. Thank you for inspiring and enriching my life and helping me connect with cherished family present and past. You have made such a happy imprint in my life.