Wild Mushroom and Walnut Pâté on Crostini
Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
Beef au Poivre and Watercress Tea Sandwiches
These watercress tea sandwiches are made even better with caramelized shallot butter.
Devilish Ham Tea Sandwiches
Diamond-shaped Devilish Ham Tea Sandwiches are an inexpensive, but elegant, tidbits for the savories course of your tea.
Roast Beef and Horseradish Tea Sandwiches
All the best flavors of a classic roast beef sandwich are presented here: rye bread, Swiss cheese, and Horseradish Cream.
Wild Mushroom–Ragout Crostini
This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.
Goat Cheese and Tapenade Sandwich Stacks
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.
