Christmas Tree Tea Sandwiches
Cucumber sandwiches are always welcome at teatime, but this charming version will enchant your guests.
Beef Wellington Canapés
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Smoked Turkey and Cranberry Cream Sandwiches
These Smoked Turkey and Cranberry Cream Sandwiches are a delightful addition to any holiday tea event.
Pear and Blue Cheese Canapés
Cinnamon-raisin bread featuring blue cheese, pears, and walnuts drizzled with honey is an ode to fall.
Smoked Turkey and Fontina Canapés
Rosemary and fontina cheese combine to give these Smoked Turkey and Fontina Canapés a smoky, flavorful bite.
Olive-Pecan Finger Sandwiches
Cream cheese blended with chopped olives and pecans makes for a lovely spread in this recipe for delicious finger sandwiches.
Pork Crostini with Corn-Avocado Relish
Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea.
Cheddar and Chutney Tea Sandwiches
Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.
Wild Mushroom and Walnut Pâté on Crostini
Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.
Beef au Poivre and Watercress Tea Sandwiches
These watercress tea sandwiches are made even better with caramelized shallot butter.
