Mint Lavender–Cucumber Sandwiches
These delectable Mint Lavender–Cucumber Sandwiches are simple and delicious.
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Olive-Almond Triple Stacks
Cream cheese and nuts add a complex element to the flavor of these Olive-Almond Triple Stacks. Pictured with Cucumber-Ham Canapés.
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Smoked Salmon–Cucumber Canapés
These Smoked Salmon–Cucumber Canapés are a delightful teatime treat.
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Green Grape–Chicken Salad Tea Sandwiches
Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches. Sandwiches are pictured with Mini Artichoke-Ricotta Quiches.
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Shrimp-Tapenade Canapés
These Shrimp-Tapenade Canapés make excellent finger foods for any occasion.
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Pineapple-Basil Chicken Salad Croissants
Pineapple, fresh basil, baby greens, and shredded chicken combine to create tasty croissant sandwiches.
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Radish Ruffle Canapés
These Radish Ruffle Canapés are simple and delicious.
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Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
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Radish-Dill Canapés
These Radish-Dill Canapés are a perfect addition to your spring tea menus.
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Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
