Cucumber-Boursin Tea Sandwiches
The simple and delicious Cucumber-Boursin Tea Sandwiches are a delightful bite.
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Roast Beef–Radish Tea Sandwiches
The Roast Beef–Radish Tea Sandwiches with Sour Cream–Horseradish Aïoli are delightful any time of the year.
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Beef and Cheddar Triple-Stack Sandwiches
Savory tea sandwiches are made easy with these Beef and Cheddar Triple-Stack Sandwiches.
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Lobster Salad Tea Sandwiches
Put a refreshing new savory spin on your tea sandwiches with these Lobster Salad Tea Sandwiches.
From TeaTime, July/August 2016
Roast Beef, Spinach, Cucumber, and Beet Tea Sandwiches
These Roast Beef, Spinach, Cucumber, and Beet Tea Sandwiches are a special treat.
5.0 from 1 reviews ...
Olive-Pecan Pretzel Butterflies
An olive spread and crunchy pretzel crackers make an easy-to-put-together tea sandwich in Olive-Pecan Pretzel Butterflies.
Tomato, Basil, and Bacon Canapés
These easy to make Tomato, Basil, and Bacon Canapés are full of flavor.
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Pastrami-Swiss Tea Sandwiches
Rye bread with caraway seeds, Swiss cheese, mayonnaise, spicy brown mustard, and spring mix lettuces combine to create delectable Pastrami-Swiss Tea Sandwiches.
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Ham-and-Egg Salad Tea Sandwiches
These classic Ham-and-Egg Salad Tea Sandwiches are easy to make and delicious. Pictured with Artichoke-Rice Salad in Bell Pepper Cups and Heirloom Tomato Tart.
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Cucumber-Ham Canapés
Cucumber, ham, and Dijon aïoli create toothsome canapés. Pictured with Olive-Almond Triple Stacks.
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