Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
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Radish-Dill Canapés
These Radish-Dill Canapés are a perfect addition to your spring tea menus.
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Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Ham, Pineapple, and Cucumber Sandwiches
These pretty Ham, Pineapple, and Cucumber Sandwiches, garnished with thin slices of cucumber and edible radish flowers, will add a touch of elegance to your tea table.
Strawberry–Chicken Salad Tea Sandwiches
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches.
Smoked Trout Tea Sandwiches
Smoked Trout Tea Sandwiches to complete your savory tea sandwich selection.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April...
Mini Salmon Croquette Canapés
These Mini Salmon Croquette Canapés are topped with a delicious citrus aïoli and fresh dill.
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Grapefruit, Avocado, and Ham Tea Sandwich
Parker House roll topped with a variety of savory and tart ingredients make this Grapefruit, Avocado, and HamTea Sandwich a special treat.
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Tangerine, Tapenade, and Goat Cheese Canapés
These Tangerine, Tapenade, and Goat Cheese Canapés are full of citrus flavor with orange zest, fresh orange juice, and orange blossom water.
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Italian Chicken Salad Tea Sandwiches
Fresh basil and savory sun-dried tomatoes give these Italian Chicken Salad Tea Sandwiches an extra punch.