Elvis Presley was a lover of peanut butter and banana and these simple but delicious “That’s Alright Mama” Grilled Peanut Butter–Banana Tea Sandwiches are a special treat.
“That’s Alright Mama” Grilled Peanut Butter–Banana Tea Sandwiches
Yield: 16
Ingredients
- 8 slices firm white sandwich bread, frozen
- 4 tablespoons salted butter, divided
- 1 cup creamy peanut butter
- 16 slices banana
Instructions
- Using a 1½-inch round cutter, cut 32 shapes from frozen bread.
- Melt 2 tablespoons butter in a large nonstick sauté pan over medium-high heat. Add bread rounds, and grill on one side until golden brown, working in batches if necessary. Remove bread rounds, and melt remaining 2 tablespoons butter in sauté pan. Return bread rounds to pan to grill other side. Let cool on wire racks.
- Place peanut butter in a pastry bag fitted with a large open-star tip (Wilton #1M). Pipe a decorative swirl of peanut butter onto grilled bread rounds. Place a banana slice on top of peanut butter side of 16 bread rounds, and top with remaining grilled bread rounds, peanut butter side down. Secure with a decorative frilled pick, if desired.
- Serve immediately.
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