Benne Wafers
Combine great crunchy texture with bright zesty flavor, and you have these delectable Benne Wafers.
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Hummingbird Cupcakes
For those with a sweet tooth, these Hummingbird Cupcakes with Pecan-Cream Cheese Frosting are sure to satisfy.
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Chocolate-Dipped Peanut Butter Cookies
These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!
Flourless Hazelnut Torte with Apricot Preserves
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Chocolate-Guinness Mini Cupcakes
A little nip of Guinness ale gives these Chocolate-Guinness Mini Cupcakes their unique flavor.
Honey Tee-Thyme Cookies
These diamond-shaped Honey Tee-Thyme Cookies are decorated with pink and green meringue icing to mimic a golfer's argyle socks.
Green Grape & Pistachio Cream Pavlovas
Pretty piped meringue shells make a lovely serving bowl for pistachio pudding and fresh green grapes in these Green Grape & Pistachio Cream Pavlovas.
Coconut–Vanilla Bean Panna Cotta
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Lemon-Mint Cheesecake Bars
Let these Lemon-Mint Cheesecake Bars reveal your Irish side on St. Patrick's Day.
Cinnamon Rolls with White Chocolate Glaze
With only five ingredients, these Cinnamon Rolls are so easy to make, and the White Chocolate Glaze makes them so delicious.
