Cranberry Scones
These slightly sweet classic scones, which are regularly featured in the Wedgwood Tea Room’s afternoon tea menu, are customer favourites.
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Cheese Scones
Studded with Parmesan and Cheddar cheeses as well as three dried herbs, these rich, savoury scones are best accompanied by spreadable goat cheese and...
Vegan Gluten-free Caramelized Onion–Herb Scones
Destined to become an unexpected favorite, this recipe yields scones with the perfect balance of sweet and savory notes. Enjoy them with traditional condiments,...
Lavender-Orange Scones
Fresh orange zest and dried lavender impart great summertime taste to these charming scones, which can be cut out in traditional rounds or, as...
Dried Cantaloupe Scones
Miss Rosemarie’s Tearoom, which was located in Birmingham, Alabama, and shuttered more than a decade ago, often served drop scones made with bits of...
Pecan, Raisin & Buttermilk Scones
Crunchy pecans, sweet and chewy raisins, and creamy buttermilk flavor this dynamic scone that is apropos for year-round teatimes.
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Apricot-Orange Scones
Buttermilk and fresh orange zest give these scones nice tang, while candied orange and dried apricots provide additional fruity sweetness.
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Gluten-free Pancetta-Gouda Scones
Fresh thyme leaves add lovely herbaceous notes to a decadently delicious scone that is also studded with chopped pancetta and shredded Gouda cheese.
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Crème Fraîche Scones
Most scone recipes call for just milk, cream, or buttermilk, but this one adds crème fraîche for delightful zip. If vanilla bean paste is...
Lemon–Poppy Seed Scones
Greek yogurt replaces the usual cream, buttermilk, or milk in this scone recipe, adding luscious texture and tang, while fresh lemon zest provides lovely...
