Gluten-free Cardamom-Orange Scones
These citrusy and warm spice–filled bakes encompass the taste of the holiday season.
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Rosemary-Fig Scones
These delicious Rosemary-Fig Scones are perfect to serve at tea parties throughout the holiday season.
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Gruyère & Winter Herb Scones
Cheesy, hearty, and herbaceous morsels, baked to perfection with golden tops, are delicious plain or with generous lashings of pear preserves.
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Chocolate Chip–Pumpkin Scones
Sugar-topped and chocolate-studded, these tasty pumpkin bakes are flavorful, even without the typical autumnal spices.
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Apple & Golden Raisin Scones
Tart Granny Smith apples perfectly complement the sweet taste of golden raisins and bright notes of cardamom to create the perfect blend of autumnal...
Ginger-Pear Scones
Dried pear and crystalized ginger impart autumnal flavor to these scones, which are oh-so decadent when served with clotted cream and ginger preserves.
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Gluten-Free Sweet Potato-Cranberry Scones
What could be more fitting for a harvest teatime than gluten-free scones laden with sweet potato and cranberries? Fresh cranberries, as well as the...
Clootie Dumpling Scones
The same dried fruits and spices in the classic Scottish steamed pudding, clootie dumpling, permeate these flavorful scones. While tradition holds that the dessert...
Gluten-free Double Blueberry-Elderflower Scone
Fresh and freeze-dried blueberries give these scones strong fruity taste without discoloring the dough, and elderflower syrup imparts lovely botanical notes.
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Sour Cherry Scones
These unique scones provide something different for scone lovers: a sour note, thanks to dried cherries, that adds mouthwatering nuance to an otherwise plain...














