Fancy Benedictine Canapés
These artfully arranged and delectable cucumber and cream cheese sandwiches are oh-so simple to make despite their impressive look and historic name. They are...
Crème Fraîche Derby Deviled Eggs
Ordinary deviled eggs are dressed up for the marvelous occasion thanks to the delightful addition of sumptuous crème fraîche, fresh tarragon, lemon juice, and...
Kentucky Hot Brown Tartlets
Our dainty, tea-size tartlet version of a Kentucky Hot Brown, a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, incorporates the...
Egg Salad Baskets
Cutting out wedges from hard-boiled eggs creates a whimsical basket shape that is a perfect vessel to hold a delicious egg salad.
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Mini Crab Quiches
Petite in size but large in flavor, these rich cheese-laden crab quiches are sure to delight. Make them just before serving, or for convenience,...
Roasted Carrot & Ham Tea Sandwiches
While ham sandwiches typically include cheese, this updated version features roasted shaved carrots and a luscious curried dill mayonnaise.
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Radish Medley & Cucumber Tea Sandwiches
Guests will undoubtedly wonder how anyone could cut out the radishes and cucumber so haphazardly and still have them fit so beautifully on the...
Yellow Squash Roulade Canapés
Who knew raw yellow squash could be so pretty and tasty? Paired with an herbaceous creamy spread and a crisp puff pastry base, this...
Dill Chicken Salad Tea Sandwiches
The iconic taste of dill appears in two iterations in this traditional tea sandwich—pickles and the fresh herb. For convenience, we used rotisserie chicken,...
Shrimp, Preserved Lemon & Olive Canapés
Oh-so simple, yet packed with vibrant flavor, these canapés are bound to impress teatime guests. Because the taste of preserved lemon can be a...
