Pork Tenderloin Crostini
This simple crostini canapé features pork tenderloin and peach preserves, two foods Phyllis enjoyed. Although the pork tenderloin could be grilled, we started ours...
Janice’s Chicken Salad Sandwiches
Janice Ritter, Phyllis’s sister, shares the chicken salad recipe her family raved about, which she says she adapted from one in an old Telephone...
Mimi’s Mini Corn Puddings
Inez Norton, known to many as Mimi, made a large casserole dish of this corn pudding when she hosted her family for Sunday lunch...
Fancy Benedictine Canapés
These artfully arranged and delectable cucumber and cream cheese sandwiches are oh-so simple to make despite their impressive look and historic name. They are...
Crème Fraîche Derby Deviled Eggs
Ordinary deviled eggs are dressed up for the marvelous occasion thanks to the delightful addition of sumptuous crème fraîche, fresh tarragon, lemon juice, and...
Kentucky Hot Brown Tartlets
Our dainty, tea-size tartlet version of a Kentucky Hot Brown, a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, incorporates the...
Egg Salad Baskets
Cutting out wedges from hard-boiled eggs creates a whimsical basket shape that is a perfect vessel to hold a delicious egg salad.
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Mini Crab Quiches
Petite in size but large in flavor, these rich cheese-laden crab quiches are sure to delight. Make them just before serving, or for convenience,...
Roasted Carrot & Ham Tea Sandwiches
While ham sandwiches typically include cheese, this updated version features roasted shaved carrots and a luscious curried dill mayonnaise.
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Radish Medley & Cucumber Tea Sandwiches
Guests will undoubtedly wonder how anyone could cut out the radishes and cucumber so haphazardly and still have them fit so beautifully on the...
