Looking for more recipes? This sweets course from “A Cheery Teatime” is a wonderful addition to your next tea party menu. Featuring British-inspired fare including Ginger Hob Knob Cookies, Sticky Banoffee Cake, and Raspberry-Elderflower Fool, the delightful desserts are sure to please tea guests, especially when paired with Simpson & Vail’s Brontë Sisters’ Black Tea Blend.
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