Sweets Course
Bring your cheerful occasion to a sweet close with Ginger Hob Knob Cookies, Sticky Banoffee Cake, and Raspberry-Elderflower Fool paired with Simpson & Vail’s Brontë Sisters’ Black Tea Blend.
Sweets Course
Bring your cheerful occasion to a sweet close with Ginger Hob Knob Cookies, Sticky Banoffee Cake, and Raspberry-Elderflower Fool paired with Simpson & Vail’s Brontë Sisters’ Black Tea Blend.
An afternoon tea I’d like to attend. Nicely presented.