Friday
The earthy, lightly citrusy flavor of ground cardamom, along with dried cantaloupe, give these cream-based Gluten-free Cantaloupe Scones a refreshing taste that is reminiscent of summertime. Elmwood Inn’s Ali Shan Jin Xuan Oolong, with a light milky fragrance and a buttery, creamy taste, makes a wonderful pairing for these fruity scones.
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