A Week of Scones: Pairing Tea with Fruit Scones

Thursday

Raspberry-Orange Scones

Fresh, plump raspberries make these bright Raspberry-Orange Scones extra delicious. A side of clotted cream or orange marmalade pairs perfectly with these delectable scones, and a lightly floral tea blend, like The Tea Shoppe’s Oolong Orange Blossom Tea wonderfully complements these baked goods.

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