Wildflowers Tea

Sweets Course

Wildflowers Tea

Bring your afternoon to a close with Neapolitan CheesecakesApricot-Orange Thumbprint Cookies, and Coconut Cake with White Chocolate Ganache paired with Mark T. Wendell Tea Company’s Extra Fancy Formosa Oolong.

7 COMMENTS

  1. LOVE receiving my magazine and viewing online. I wish I had room for all the beautiful tea sets and serving accessories! I’m never disappointed but delighted with each issue.

  2. My friends tell me at my teas you bring the tea time magazine to life. Your magazine inspires me in the art of afternoon tea entertainment .
    thank you..
    Cristabell R West
    August 28th 2019
    Texas

  3. Beautiful photos. Foods look delicious. In the future please stop styling place settings with the napkin underneath a plate. It is never correct, or safe, no matter where else you may see it shown. Thank you

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