Next, make your way through the savories course with Simpson & Vail’s Ceylon Highlands Black Tea paired along with our Artichoke Frittata, Tuna–White Bean Crostini, and Chicken Saltimbocca Roulades with Saffron Risotto.
Next, make your way through the savories course with Simpson & Vail’s Ceylon Highlands Black Tea paired along with our Artichoke Frittata, Tuna–White Bean Crostini, and Chicken Saltimbocca Roulades with Saffron Risotto.
