Sometimes simple is better, and the classic flavor combination of these tasty tea sandwiches perfectly exemplifies a simple yet delicious teatime treat. Pictured with our Creamy PBJ Triple Stacks.
Turkey and American Grilled Cheese
Serves: 6
Ingredients
- 6 slices sourdough bread, frozen
- 3 slices deli turkey
- 3 slices white American cheese
- 3 tablespoons Dijon-style mustard
- 3 tablespoons mayonnaise
- 1 tablespoon butter
Instructions
- Using a 3-inch square cutter, cut 6 squares from frozen bread slices, discarding scraps.
- Using the same square cutter, cut 3 squares from turkey slices and 3 squares from cheese slices, discarding scraps.
- Spread 1 tablespoon mustard onto each of 3 bread squares. Top each with a cheese square and a turkey square. Spread 1 tablespoon mayonnaise onto each of remaining 3 bread squares. Place on top of turkey layer, mayonnaise side down.
- Preheat a nonstick skillet over medium heat. Melt butter in pan. Add sandwiches to pan, and toast on both sides until golden brown and cheese begins to melt, approximately 1 minute per side. Remove from pan, and let cool slightly.
- Using a large sharp knife in a downward motion, cut sandwiches in half diagonally to create 2 triangles. Serve immediately.
