Afternoon tea is a wonderful time to utilize your treasured teacups in multiple ways. Serving scrumptious treats in charming teacups creates an elevated food presentation and provides a delightful surprise for teatime guests.
- Panna Cotta
Decadent and creamy panna cotta is made even lovelier when ramekins are substituted with a pretty teacup. Try our Coconut-Vanilla Bean Panna Cottas or Vanilla-Tangerine Panna Cottas, served in vintage teacups, for a great make-ahead dessert for teatime.
2. Salad
Teacups are a convenient and pretty way to serve light and refreshing fare. Our delicious Teacup Salads incorporate spring salad greens, strawberries, blueberries, almonds, and blue cheese crumbles.
3. Condiments
Present guests with their own serving of your favorite condiments during the scones course. Our Hummingbird Scones pair wonderfully with Devonshire cream, beautifully piped into a teacup, or try our delicious recipe for Faux Clotted Cream.
4. Sorbet
Light and refreshing sorbet is a wonderful treat for afternoon teatime, and using a teacup to serve a few scoops of your favorite frozen treat is both fun and functional. Enjoy our invigorating Peach Sorbet or Tropical Sorbet Spritzer for the perfect sweet ending to your afternoon tea.
5. Soup
Whether you prefer a hearty or light dish, your favorite soup, like this delectable Golden Beet Soup, is a wonderful treat when served in a teacup.
Todo tan precioso, excelente presentación de los platos, bien claras sus recetas, todos los accesorios muy bellos, me encantaron todas sus presentaciones. Mis felicitaciones son formidables.