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TeaTime Magazine

Home
Newsletter
Holidays
Infusions
Recipes
- Gluten-Free
- Savories
- Scones
- Sips
- Spreads
- Sweets
- Tea Sandwiches
- Cooking with Tea
- Menus
Table Settings
- Tablescapes
- China
- Tea Wares
- How-tos
Featured
- People
- Tearooms
- Travel
- Companies
- Books
- Web Extras
- The Cozy Corner
Events
- TeaTime Events
- Events Calendar
Shop
Subscribe
- Digital Subscription
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Home Recipes Menus Teatime for Tea Lovers

Teatime for Tea Lovers

November 3, 2020

Savories Course

Next, highlight the savory notes of Assam-Vegetable Tartlets, Deviled Tea Eggs, and Darjeeling-Poached Chicken Salad Sandwiches with a cup of Harney & Sons’ Golden Monkey Black Tea.

3

Previous articleSweet Potato Cakes with Toasted Meringue

Next articleSmoked Salmon, Corn, and Sun-Dried Tomato Tea Sandwiches

Katherine Cloninger

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TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.

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