Sweets Course
End your joyous occasion with Simpson & Vail’s China Milky Oolong Tea paired with Glazed Lemon Cookies, Hibiscus–Vanilla Bean Panna Cottas, Pink Peppercorn–White Chocolate Candies with Strawberries.
Springtime Flowers Tea
Sweets Course
End your joyous occasion with Simpson & Vail’s China Milky Oolong Tea paired with Glazed Lemon Cookies, Hibiscus–Vanilla Bean Panna Cottas, Pink Peppercorn–White Chocolate Candies with Strawberries.
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