This Scones Cream is delicious on warm scones.
Scones Cream
Yield: 2 cups • Preparation: 5 minutes
Ingredients
- 1 cup cold heavy whipping cream
- ¼ cup confectioners’ sugar
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat cream at high speed with an electric mixer until stiff peaks form. Add confectioners’ sugar, sour cream, and vanilla, beating at low speed until incorporated. Refrigerate for 2 to 3 hours before serving. Use within 3 days.
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I have the May/June Teatime Magazine, & I’m interested in getting the Teatime Scones book, but I haven’t been able to get to it using the email address on the page.
Hello! We apologize for the inconvenience, there were a few technical issues with the order page for our upcoming book “Teatime Scones.” The page should be up and working now! Here is the link: http://teatimemagazine.com/product/teatime-scones/.
This cream was wonderful. My guests loved it on my Meyer lemon and blueberry scones. Thank you.