Sweets Course
End your festive teatime with a delightful display of pretty sweets, including Ispahan French Macarons, Pomegranate Panna Cottas, and Almond Crème Éclairs, paired with Rooibos French Vanilla Herbal Tea.
“La vie en rose. It is the French way of saying, ‘I am looking at the world through rose-colored glasses.’”
—AUDREY HEPBURN
