Irish Butter & Radish Canapés are a simple yet oh-so satisfying savory full of delicious flavor. Irish Butter & Radish Canapés pictured with Ham & Irish Cheddar Tea Sandwiches and Smoked Salmon & Boursin Canapés.
Irish Butter & Radish Canapés
Serves: 8
Ingredients
- ¼ cup Irish butter*, softened
- 2 teaspoons fresh chives
- 1 teaspoon fresh thyme
- ½ teaspoon kosher salt
- 4 thin slices whole grain bread, frozen
- 3 radishes, very thinly sliced in rounds**
- Garnish: microgreens
Instructions
- In a small bowl, stir together butter, chives, thyme, and salt.
- Spread approximately 1 tablespoon butter mixture each onto frozen bread slices. Layer radishes in a shingled pattern to cover butter layer. Using a sharp knife, trim and discard crusts from bread slices, and cut each slice in half diagonally.
- Let bread thaw for 5 to 10 minutes before serving, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
- Just before serving, garnish with microgreens, if desired.
Notes
*We used Kerry gold.
**We used a mandoline on the1/32-inch setting.
**We used a mandoline on the1/32-inch setting.
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