Irish Butter & Radish Canapés
Serves: 8
 
Ingredients
  • ¼ cup Irish butter*, softened
  • 2 teaspoons fresh chives
  • 1 teaspoon fresh thyme
  • ½ teaspoon kosher salt
  • 4 thin slices whole grain bread, frozen
  • 3 radishes, very thinly sliced in rounds**
  • Garnish: microgreens
Instructions
  1. In a small bowl, stir together butter, chives, thyme, and salt.
  2. Spread approximately 1 tablespoon butter mixture each onto frozen bread slices. Layer radishes in a shingled pattern to cover butter layer. Using a sharp knife, trim and discard crusts from bread slices, and cut each slice in half diagonally.
  3. Let bread thaw for 5 to 10 minutes before serving, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
  4. Just before serving, garnish with microgreens, if desired.
Notes
*We used Kerry gold.

**We used a mandoline on the1/32-inch setting.
Recipe by TeaTime Magazine at https://teatimemagazine.com/irish-butter-radish-canapes-recipe/