Icy Blue Winter Tea

Photography by Jim Bathie • Photo Styling by Donna Nichols • Food Styling by Aaron Conrad • Recipe Development by Laura Crandall, Amanda Stabile, & Aaron Conrad

Let the pretty pale hue set the scene for delectable fare and hot tea to be savored on a blissful, snowy afternoon.

Guests will enjoy these comforting teas from Harney & Sons to accompany our delicious menu. To order, call 888-427-6398 or visit harney.com.

Scone Course:

Begin your winter gathering with a warm pot of Earl Grey Supreme and our delectable Vanilla–Earl Grey Scones.

Savories Course:

For the savories course, treat your guests to a cup of CTC Assam along with our Creamy Cauliflower Soup, Mushroom-Gruyère Tartlets, and Blue Cheese & Turkey Tea Sandwiches.

Sweets Course:

End your gracious occasion with a pot of Organic Bangkok paired with our Ginger-Pear Cheesecake Bites, Cardamom-Vanilla Cupcakes with Browned Butter Frosting, and White Chocolate–Mint Macarons.

Resources:

Aynsley Kenmore teapot, creamer, covered sugar bowl, luncheon plate and soup bowl and saucer set; Franconia-Krautheim Delphine footed cup and saucer set and salad plate ; Wedgwood Belle Fleur square handled cake plate; Towle Silver Queen Elizabeth I teaspoon , salad fork, modern butter spreader, and round soup spoon from Replacements, Ltd. Arte Italica Imperial bread plate; Rialto water glass from Arte Italica. Tablecloth, scalloped placemats, napkins, bowls for condiments, spoons for condiments, silver vessel for scones, linen for scones, rectangular platter, 3-tiered serving tray, and vessels for flowers from private collection. Location courtesy of Chapple Watkins.