Fennel fronds add a fresh taste to this Carrot-Fennel-Raisin Salad, served in mini bell pepper halves. Here the honey is in the vinaigrette, along with lime juice and olive oil.
Fennel fronds add a fresh taste to this Carrot-Fennel-Raisin Salad, served in mini bell pepper halves. Here the honey is in the vinaigrette, along with lime juice and olive oil.
