You’ll love every bit of these tasty Ham & Green Apple Tea Sandwiches. Pictured with Turkey-Pesto Sandwiches and Herbed Cheese Triple-Stack Sandwiches.
Ham & Green Apple Tea Sandwiches
Makes 6
Ingredients
- 3 slices rye bread with seeds, frozen
- 1 large green apple
- 3 slices Havarti cheese
- Dijon Mayonnaise (recipe follows)
- 1 head green leaf lettuce
- 6 ultra-thin slices smoked ham
Instructions
- Using a 2-inch round cutter, cut 12 circles from frozen bread. To prevent bread rounds from drying out, place frozen bread in a resealable plastic bag to let thaw at room temperature.
- Using a sharp paring knife, cut thin slices vertically from apple. Using a 2-inch round cutter, cut 6 circles from apple slices, including an edge of peel. Using same cutter, cut 6 circles from cheese slices.
- Spread a thin layer of Dijon Mayonnaise onto bread rounds. Place small lettuce leaves on top of mayonnaise side of 6 bread rounds, trimming excess lettuce. Top each with a ruffled piece of ham, an apple round, and a cheese round. Cover with remaining bread rounds, mayonnaise side down. Secure with a decorative pick, if desired. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.
Ham & Green Apple Tea Sandwiches
Makes ⅓ cup
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- In a small bowl, stir together mayonnaise and mustard to combine. Refrigerate until needed.
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