6. Bannann Peze with Quick Pikliz
This tea-sized interpretation of a traditional Haitian dish features plantain chunks that are soaked in salted water, fried, flattened, soaked again, and fried again and topped with a flavorful slaw.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
Thank you for featuring gluten free options and ideas!