2. Chocolate-Filled Salted Caramel French Macarons
Most macarons use almond flour or meal, making them a wonderful gluten-free treat to pair with tea. These delicious Chocolate-Filled Salted Caramel French Macarons beautifully combine lightly salted caramel and rich chocolate ganache for a wonderfully balanced sweet and salty flavor.
Thanks for sharing this post such a useful article