Savories Course:
Next, offer guests a selection of chocolate-infused savories, including Beef-Mushroom Carbonnade in Pastry Shells, Pork & Mole Crostini, and Apple, Hazelnut & Cacao Nib Triple-Stack Tea Sandwiches. Pair these delectable bites with a pot of Keemun Hong Mao Feng.
Just love the Tea Time Magazine and its wonderful special occasion recipes.
You can almost taste the recipe by just looking at the magazine. Thank you for
sharing your beautiful treats with us.