Photography by Jim Bathie • Styling by Courtni Bodiford
Food Styling by Katie Moon Dickerson • Recipe Development by Janet Lambert
Treat your teatime guests as queens or kings for a day at a posh tea table bedecked with gilded Wedgwood china and a menu apropos for royalty.
4 COMMENTS
LEAVE A REPLY
This site uses Akismet to reduce spam. Learn how your comment data is processed.
The “King’s” table is set incorrectly. The knife NEVER is set to the left of the plate, nor next to the fork. The is only set on the right of the plate with the blade facing into the plate. Please teach your stylist how to set a correct table. It’s a disservice to your readers to set any table incorrectly, Your photos are pretty but ruined by the wrong setting.
Should read, The knife is only set on the right of the plate with the blade facing into the plate
My “Royal Tea on the Harp” album is perfect given my 38 years playing the best in the world. Music is essential as King Charles is a wonderful cellist. http://www.HarpistMerryMiller.com.
Thank you, Merry for sharing your information regarding your music. Good to learn about your artistry.